Mysore betel leaf

Mysore betel leaf is a variety of heart shaped betel (Piper betel) leaf grown in and around the region of Mysore. It is consumed as a betel quid or as paan, with or without tobacco. A sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Areca nut are kept on top of the sheaf of betel leaves and offered to the elders for their blessings and during wedding ceremonies.

Mysore betel leaves are said to differ from other betel leaves because of their smooth texture and hot taste. They are protected by the government of India.