Mycolicibacterium agri
Mycolicibacterium agri (formerly Mycobacterium agri) is a species of bacteria from the phylum Actinomycetota that was first isolated from soil. It is non-pigmented and grows rapidly at 25–45 °C on Ogawa egg medium. It has also been isolated from a human skin infection, and raw milk M. agri is capable of degrading octocrylene.
| Mycolicibacterium agri | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Mycobacteriales |
| Family: | Mycobacteriaceae |
| Genus: | Mycolicibacterium |
| Species: | M. agri |
| Binomial name | |
| Mycolicibacterium agri (Tsukamura 1981) Gupta et al. 2018 | |
| Type strain | |
| 90012 ATCC 27406 CCUG 37673 A CCUG 37673 B CIP 105391 DSM 44515 JCM 6377 | |
| Synonyms | |
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