Mutton curry
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean.
| Alternative names | Kosha Mangso |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | India |
| Region or state | Indian subcontinent |
| Associated cuisine | India, Sri Lanka Bangladesh, Pakistan, Nepal, Guyana, Suriname, Trinidad and Tobago, Jamaica |
| Serving temperature | Hot |
| Main ingredients | Goat meat or mutton, tomato, onion, garlic, ginger, coriander leaves, Indian spices |
| Similar dishes | Goat curry |
| This article is part of the series on |
| Indian cuisine |
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Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire on a clay oven. Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok. The steadily cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta. The dish can also be served with ragi, a cereal.