Mufaddal Saifuddin

Mufaddal Saifuddin (Arabic: عـالي قـدر مُـفـضّـل سـيـفُ ٱلـدّين, romanized: ʿĀlī Qadr Mufaḍḍal Sayf al-Dīn) is the spiritual leader, the 53rd Da'i al-Mutlaq of one million Dawoodi Bohras, a subgroup of the Tayyibi, Mustaali, Ismaili Shia branch of Islam. He is the second son of the 52nd Da'i al-Mutlaq, Mohammed Burhanuddin, whom he succeeded in 2014. He is the Chancellor of Aligarh Muslim University and Jamia Miliya Islamia University situated in India. He has led a number of cultural, social, and economic initiatives. In Islamic Cairo, he rebuilt shrines of the Ahl al-Bayt and led the restoration of medieval Fatimid architecture, notably Al-Anwar Mosque, Al-Aqmar Mosque, Al-Juyushi Mosque, and Lulua Mosque. In Yemen, he has spearheaded several campaigns to improve socio-economic conditions of the inhabitants of the Haraaz region, introducing sustainable agricultural systems, improving local infrastructure and providing equal access to education for children.

Syedna
Aali Qadr Mufaddal Saifuddin
عـالي قـدر مُـفـضّـل سـيـفُ ٱلـدّين
Da'i al-Mutlaq
Assumed office
17 January 2014
Preceded byMohammed Burhanuddin
Title
  • Syedna
  • Da'i al-Fatemi
  • Da'i al-Mutlaq
  • Aqeeq al-Yemen
Personal
Born
Aali Qadr Mufaddal

(1946-08-20) 20 August 1946
ReligionIslam
Spouse
Jawharatusharaf (née Najmuddin)
(m. 1970)
Children
Parents
SectIsmailism
Dawoodi Bohra
Jurisprudence
Other names
CitizenshipIndian
Alma mater
Occupations
  • Spiritual Leader
  • Philanthropist
  • Chancellor
StyleHis Holiness
AwardsFull list
Honours
Signature
Chancellor, Aligarh Muslim University
Assumed office
11 April 2015
Preceded byAziz Mushabber Ahmadi
Chancellor, Jamia Millia Islamia
Assumed office
14 March 2023
Preceded byNajma Heptulla

Saifuddin oversees community programs throughout the world, such as the Saifee Burhani Upliftment Project in Mumbai’s Bhendi Bazaar, Project Rise (a Dawoodi Bohra global philanthropic initiative), and the FMB community kitchen, which work towards socio-economic development, environmental conservation, food security and reducing food waste.

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