Prunus cerasus

Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe, North Africa and West Asia. It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. Its sour pulp is edible.

Prunus cerasus
1897 illustration
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Prunus
Subgenus: Prunus subg. Cerasus
Species:
P. cerasus
Binomial name
Prunus cerasus
L. 1753
Synonyms
List
    • Cerasus acida (Ehrh.) Borkh.
    • Cerasus austera (L.) Borkh.
    • Cerasus austera (L.) M.Roem.
    • Cerasus collina Lej. & Courtois
    • Cerasus fruticosa Pall.
    • Cerasus vulgaris Mill.
    • Druparia cerasus (L.) Clairv.
    • Prunus acida Ehrh.
    • Prunus aestiva Salisb.
    • Prunus austera (L.) Ehrh.
    • Prunus caproniana (L.) Gaudin
    • Prunus recta (Liegel) K.Koch
    • Prunus semperflorens Ehrh.

The tree is smaller than the sweet cherry (growing to a height of 4–10 m), has twiggy branches, and its crimson-to-near-black cherries are borne upon shorter stalks. There are two main varieties (groups of cultivars) of the sour cherry: the dark-red Morello cherry and the lighter-red Amarelle cherry.

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