Monkey bread
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. Often a midmorning/breakfast food. It is often served at fairs and festivals.
| Alternative names | Pull-apart bread, bubble bread, Christmas morning delights | ||||||
|---|---|---|---|---|---|---|---|
| Type | Bread or pastry | ||||||
| Course | Breakfast | ||||||
| Place of origin | Hungary | ||||||
| Main ingredients | bread flour | ||||||
| 352 kcal (1474 kJ) | |||||||
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