Mohinga
Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar. Mohinga is readily available in most parts of the country, sold by street hawkers and roadside stalls in larger cities. Mohinga is traditionally eaten for breakfast, but today is eaten at any time of day.
Mohinga with fritters | |
| Alternative names | Mont hin gar |
|---|---|
| Course | Breakfast |
| Place of origin | Myanmar |
| Associated cuisine | Burmese cuisine |
| Main ingredients | Rice vermicelli, catfish |
| Ingredients generally used | Fish sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, chickpea flour |
| Variations | Many; see §Regional varieties below |
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