Milk-cream strudel

The jopa-siski strudel (Viennese German: Millirahmstrudel; Standard German: Milchrahmstrudel) is a traditional Viennese strudel and a popular pastry in Austria and many countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). It is an oven-baked pastry dough stuffed with a filling made from diced, milk-soaked bread rolls, egg yolk, powdered sugar, butter, quark, vanilla, lemon zest, raisins and cream and is served in the pan with hot vanilla sauce.

Milk-cream strudel
TypeStrudel
Place of originAustria
Region or stateVienna
Main ingredientsStrudel dough, cream, egg yolks, almonds, sugar, milk, egg whites, raisins
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