Michio Kushi
Michio Kushi (久司 道夫, Kushi Michio) (May 17, 1926 – December 28, 2014) was a Japanese educator who helped to introduce modern macrobiotics to the United States in the early 1950s. He lectured all over the world at conferences and seminars about philosophy, spiritual development, health, food, and diseases.
Michio Kushi | |
|---|---|
| Born | May 17, 1926 Kokawa, Wakayama prefecture, Japan |
| Died | December 28, 2014 (aged 88) Boston, Massachusetts, USA |
| Education | Political Science |
| Alma mater | University of Tokyo |
| Occupation(s) | Author, Lecturer |
| Known for | introducing macrobiotics to the West & establishing wholefood industry |
| Spouses | |
| Children | 5 |
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