Miang kham
Miang kham (Thai: เมี่ยงคำ, RTGS: miang kham, pronounced [mîa̯ŋ kʰām]) is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງຄຳ Lao pronunciation: [mȉa̯ŋ kʰám]). It was introduced to the Siamese court of King Rama V by Princess Dara Rasmi. In Malaysia it is called Sirih Kaduk. The name miang kham translates to 'one bite wrap', from miang ('food wrapped in leaves') and kham ('a bite').
A platter of Miang kham ingredients | |
| Type | Snack |
|---|---|
| Place of origin | Mainland Southeast Asia |
| Region or state | Thailand, Laos, Malaysia |
| Associated cuisine | Thailand and Laos |
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