Spearmint
Spearmint, a species of mint (mentha) scientifically classified as Mentha spicata (/ˈmɛnθə spaɪˈkeɪtə/,) also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America, and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavoring and sometimes as a scent.
Spearmint | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Lamiaceae |
Genus: | Mentha |
Species: | M. spicata |
Binomial name | |
Mentha spicata | |
Synonyms | |
(of M. spicata subsp. condensata)
(of M. spicata subsp. spicata)
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The species and its subspecies have many synonyms, including Mentha crispa, Mentha crispata, and Mentha viridis.
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