Melissa Clark
Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.
Melissa Clark | |
|---|---|
| Born | Brooklyn, New York |
| Occupation | |
| Nationality | American |
| Education | Barnard College (BA) Columbia University (MFA) |
| Years active | 2007 – Present |
| Notable awards | 2001 James Beard Award for "Vegetarian Publication" 2018 James Beard Award for "Innovative Storytelling" |
| Spouses |
Max Jonson (m. 1993)Daniel Gercke (m. 2007) |
| Children | 1 |
| Website | |
| melissaclark | |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.