Meat floss
Meat floss, also known as pork or yuk sung (Chinese: 肉鬆; pinyin: ròusōng; Jyutping: juk6 sung1 ; Mandarin Chinese: [ɻôʊsʊ́ŋ]), is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
Meat floss made of beef | |
| Alternative names | Meat wool, pork floss, flossy pork, or pork sung |
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| Place of origin | China |
| Region or state | East Asia and Southeast Asia |
| Associated cuisine | Cambodia, China, Indonesia, Malaysia, Singapore, Taiwan and Vietnam |
| Main ingredients | Pork, beef, or chicken |
| Meat floss | |||||||||||||||||||
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| Chinese name | |||||||||||||||||||
| Traditional Chinese | 肉鬆 | ||||||||||||||||||
| Simplified Chinese | 肉松 | ||||||||||||||||||
| Literal meaning | meat fluff | ||||||||||||||||||
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| Southern Min name | |||||||||||||||||||
| Chinese | 肉酥 | ||||||||||||||||||
| Literal meaning | meat flakes | ||||||||||||||||||
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| Eastern Min name | |||||||||||||||||||
| Traditional Chinese | 肉絨 | ||||||||||||||||||
| Simplified Chinese | 肉绒 | ||||||||||||||||||
| Literal meaning | meat fabric | ||||||||||||||||||
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| Hakka name | |||||||||||||||||||
| Chinese | 肉麩 | ||||||||||||||||||
| Literal meaning | meat powder; meat fabric | ||||||||||||||||||
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| Vietnamese name | |||||||||||||||||||
| Vietnamese | ruốc (Northern Vietnamese) chà bông (Southern Vietnamese) | ||||||||||||||||||
| Thai name | |||||||||||||||||||
| Thai | หมูหย็อง | ||||||||||||||||||
| RTGS | mu yong | ||||||||||||||||||
| Indonesian name | |||||||||||||||||||
| Indonesian | abon | ||||||||||||||||||
| Filipino name | |||||||||||||||||||
| Tagalog | mahu or masang | ||||||||||||||||||
| Khmer name | |||||||||||||||||||
| Khmer | សាច់ជ្រូកផាត់ sach chruok phat | ||||||||||||||||||
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