Matbucha
Matbucha (Arabic: مطبوخة;maṭbūkhah) is a North African condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. It is traditionally served in NA. With(a traditional Moroccan bread ), and is a condiment typically served as part of an appetizer, often as part of a salad course.
| Course | Appetizer |
|---|---|
| Place of origin | Morocco |
| Region or state | North Africa |
| Created by | Amazigh |
| Serving temperature | lunch, Dinner |
| Main ingredients | Tomatoes, bell peppers, garlic, chili peppers |
It may be used as a base for shakshouka.
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