Mary Edmonds
Mary P. Edmonds (May 7, 1922 – April 16, 2005) was an American biochemist who made key discoveries regarding the processing of messenger RNA (mRNA). She spent most of her career at the University of Pittsburgh.
Mary Patricia Edmonds | |
|---|---|
| Born | May 7, 1922 |
| Died | April 16, 2005 |
| Alma mater | University of Pennsylvania |
| Scientific career | |
| Thesis | Studies on the biosynthesis of purines and pyrimidines in growing yeast (1951) |
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