Marron glacé

A marron glacé (plural marrons glacés) is a confection, originating in France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.

This article is about the chestnut confection. For Brazilian telenovela, see Marron Glacê.

Marron glacé
TypeConfectionery
Place of originSouthern France
Region or stateRhône-Alpes
Main ingredientsChestnuts, sugar
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