Mark Sargeant

Mark Sargeant
Mark Sargeant
Born	August 1973 (age 50); Kent, England
Education	West Kent College (1991)
	Culinary career
Cooking style	Modern British
	Previous restaurant(s) Morden & Lea; The Strand Dining Rooms; Oxwell & Co; The Swan at The Globe Theatre; The Swan ; Foxtrot Oscar; The Warrington; The Devonshire; The Narrow; Gordon Ramsay at Claridge's; Restaurant Gordon Ramsay; Aubergine; Coast Restaurant; Chez Nico; Le Souffle Restaurant; Read's Restaurant; Boodle's Gentleman's Club; Rocksalt Folkestone; The Smokehouse Folkestone; Plum and Spilt Milk; The Duke William;
	Television show(s) Saturday Kitchen; Saturday Cookbook; Hell's Kitchen (UK); The F Word; Great British Menu;
	Award(s) won Young Chef of the Year; National Chef of the Year; 1 Michelin Star;
Website	marksargeant.net

Mark Sargeant (born August 1973) is an English chef and restaurateur from Larkfield, Kent.

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