Mangosteen

Mangosteen (Garcinia mangostana), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit tree native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times. It is grown mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. The tree grows from 6 to 25 m (19.7 to 82.0 ft) tall.

Mangosteen
Illustration from Fleurs, Fruits et Feuillages Choisis de l'Ile de Java 1863–1864 by Berthe Hoola van Nooten (Pieter De Pannemaeker lithographer)
Whole fruit and horizontal cross-section
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Clusiaceae
Genus: Garcinia
Species:
G. mangostana
Binomial name
Garcinia mangostana
Synonyms
  • Mangostana garcinia Gaertn

The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. The seeds are of similar size and shape to almonds.

Genus Garcinia also contains several less-known fruit-bearing species, such as the button mangosteen (G. prainiana) and the charichuelo (G. madruno).

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