Mangú
Mangú is the Dominican Republic's national breakfast. This traditional Dominican dish can also be served for lunch or dinner.
| Alternative names | Mazamorra (squash version) |
|---|---|
| Course | Breakfast, main course or side dish |
| Place of origin | Dominican Republic |
| Associated cuisine | Dominican Republic cuisine |
| Serving temperature | Hot |
| Main ingredients | Green plantains, red onion, vinegar |
| Ingredients generally used | Queso frito, fried eggs, fried Dominican salami |
| Variations | Mofongo, fufu, tacacho, cayeye |
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