Malt loaf
Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour.
| Place of origin | Scotland |
|---|---|
| Region or state | Unknown |
| Created by | John Montgomerie |
| Main ingredients | Malt, fruits |
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