Lotus seed paste
Lotus seed paste is a Chinese dessert ingredient made from dried lotus seeds. It is traditionally considered a luxurious ingredient.
| Lotus seed paste | |
|---|---|
Mooncake with salted duck egg yolks and lotus seed paste filling. | |
| Simplified Chinese | 莲蓉 |
| Traditional Chinese | 蓮蓉 |
| Literal meaning | lotus velvet |
| IPA | [ljɛ̌n ɻʊ̌ŋ] |
| Yale Romanization | lìhn yùhng |
| Jyutping | lin4 jung4 |
| IPA | [liːn˩ joŋ˩] |
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