Laping
Laping is a spicy cold plain flour noodle dish in Tibetan cuisine. It is a street food and is also popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen, based on Sichuan-style liangpi.
| Type | Noodle dish |
|---|---|
| Place of origin | Tibet |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.