Korma
Korma or qorma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy.
Chicken korma | |
| Place of origin | Indian subcontinent |
|---|---|
| Associated cuisine | India, Bangladesh, Pakistan, Afghanistan |
| Main ingredients | meat, yogurt |
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