Kommissbrot
Kommissbrot, formerly Kommißbrot (German: [kɔˈmɪsˌbʁoːt] ), is a dark type of ⓘGerman bread, baked from rye and other flours, historically used for military provisions.
Type | Sourdough |
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Place of origin | Germany |
Main ingredients | Rye and wheat flour |
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