Kinako

Kinako (黄粉 or きなこ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". Usage of the word kinako appeared in cookbooks from the late Muromachi period (1336–1573). Kinako means "yellow flour" in Japanese.

For the 2010 Japanese film, see Kinako (film).
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