Kabuli pulao
Kabuli pulao (Dari: قابلی پلو, pronounced [qɒːbeliː pæ:læw], also transcribed as Kabuli pulaw or Qabeli palaw, Pashto: کابلي پلاو Kabeli palaw) is a variety of pilaf made in Afghanistan.
Qabeli palaw | |
| Alternative names | Qabili palaw, Kabuli palaw, Uzbaki palaw, Bukhari rice, |
|---|---|
| Type | Rice |
| Course | Lunch, dinner |
| Place of origin | Afghanistan |
| Region or state | Central Asia |
| Created by | Afghan cuisine |
| Serving temperature | Hot |
| Main ingredients | Steamed rice, raisins, carrots, and lamb or veal |
The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated lamb meat. Qabeli Palaw is commonly garnished with almonds and pistachios. Saffron may be added to either the rice, the sauce or the garnishes. Varieties of Qabeli palaw have spread from Afghanistan to different parts of Western and Central Asia.
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