Jeotgalicoccus

Jeotgalicoccus
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Bacillales
Family:	Staphylococcaceae
Genus:	Jeotgalicoccus; Yoon et al. 2003
Species
	J. aerolatus Martin et al. 2011; J. coquinae Martin et al. 2011; J. halophilus Liu et al. 2011; J. halotolerans Yoon et al. 2003; J. huakuii Guo et al. 2010; J. marinus Chen et al. 2009; J. nanhaiensis Liu et al. 2011; J. pinnipedialis Hoyles et al. 2004; J. psychrophilus Yoon et al. 2003; J. schoeneichii Glaeser et al. 2016

Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.

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Jeotgalicoccus
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Bacillales
Family:	Staphylococcaceae
Genus:	Jeotgalicoccus Yoon et al. 2003
Species
J. aerolatus Martin et al. 2011 J. coquinae Martin et al. 2011 J. halophilus Liu et al. 2011 J. halotolerans Yoon et al. 2003 J. huakuii Guo et al. 2010 J. marinus Chen et al. 2009 J. nanhaiensis Liu et al. 2011 J. pinnipedialis Hoyles et al. 2004 J. psychrophilus Yoon et al. 2003 J. schoeneichii Glaeser et al. 2016