Jeok
Jeok (Korean: 적; Hanja: 炙) is a Korean meat dish served with skewers. Jeok is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays (hwangap) and wedding ceremonies. Jeok comes in multiple varieties, including sanjeok and nureum-jeok.
Jijim-nureum-jeok (egg-washed and pan-fried skewers) | |
| Place of origin | Korea |
|---|---|
| Korean name | |
| Hangul | 적 |
|---|---|
| Hanja | 炙 |
| Revised Romanization | jeok |
| McCune–Reischauer | chŏk |
| IPA | [tɕʌk̚] |
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