Hoppang
Hoppang (lit. 'Ho[t] bread'; 호빵) is a warm snack that is sold throughout South Korea. It is a convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste.
| Type | Jjinppang |
|---|---|
| Place of origin | South Korea |
| Serving temperature | Hot |
| Main ingredients | Wheat flour, red bean paste |
| Ingredients generally used | butter, salt, sugar |
| 200 kcal (837 kJ) | |
| Korean name | |
| Hangul | 호빵 |
|---|---|
| Revised Romanization | hoppang |
| McCune–Reischauer | hoppang |
| IPA | [ho.p͈aŋ] |
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