Hash browns

Protein	2.6 g
Fat	22 g
Carbohydrate	32 g

Hash browns
	Shredded hash browns, pictured with slider sandwiches
Alternative names	Hashed brown potatoes
Course	Side dish
Created by	United States
Invented	1895
Main ingredients	Potato
Food energy; (per 100 g serving)	326 kcal (1365 kJ)
Nutritional value; (per 100 g serving)
Protein	2.6 g
Fat	22 g
Carbohydrate	32 g
	Cookbook: Hash Browns; Media: Hash browns;

Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.

Hash browns are a popular mass-produced product sold in refrigerated, frozen and dehydrated forms.

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