Gudeg
Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (gori, nangka muda) stewed for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-brown color to the dish. It is often described as "green jack fruit sweet stew".
A typical serving of gudeg. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Yogyakarta, Central Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, tempeh (optional) |
| Variations | Dry gudeg, Solo gudeg, Gudeg Putih |
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