Guacamole
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient.
Guacamole | |
| Alternative names | Guac |
|---|---|
| Type | Dip |
| Place of origin | Mexico |
| Main ingredients | Avocados, salt, lime juice, onion, cilantro, tomato |
| Variations | Sour cream, basil |
| Similar dishes | Avocado sauce Mantequilla de pobre Venezuelan guasacaca |
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