Green curry

Green curry
	Green curry with chicken, served with roti
Alternative names	Kaeng khiao wan (native name); Thai cream curry
Type	Thai curry
Place of origin	Thailand
Serving temperature	Hot
Main ingredients	Coconut milk; green curry paste; palm sugar; fish sauce; kaffir lime leaves; Thai basil;
	Cookbook: Green curry; Media: Green curry;

Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pronounced [kɛ̄ːŋ kʰǐaw wǎːn], literally "sweet-green curry") is a central Thai variety of curry.

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