Graham cracker
A graham cracker (pronounced /ˈɡreɪ.əm/ or /ˈɡræm/ in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e.g., in the graham cracker crust for cheesecakes and pies.
Modern mass-produced graham crackers | |
| Alternative names | Graham wafer |
|---|---|
| Type | Cracker |
| Place of origin | United States |
| Main ingredients | Graham flour |
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