Genoa cake
Genoa cake (or simply genoa) is a fruit cake consisting of sultanas (golden-colored raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar.
Genoa cake (supermarket own-brand with few cherries) | |||||||
| Alternative names | pandolce genovese | ||||||
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| Type | Fruit cake | ||||||
| Place of origin | Italy | ||||||
| Region or state | Genoa | ||||||
| Main ingredients | Sultanas/raisins or currants, glacé cherries, flour, eggs, butter, sugar | ||||||
| 340 kcal (1424 kJ) | |||||||
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