Gâteau Basque
Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Northern Basque Country |
| Main ingredients | Almond flour, pastry cream or preserved cherries |
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