Garlic butter
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
Kronfleisch (skirt steak), a traditional Bavarian dish often served with onion rings, rye bread, composed butter (with herbs and garlic) and horseradish | |
| Alternative names | Beurre à la bourguignonne |
|---|---|
| Type | Compound butter |
| Main ingredients | Garlic, butter |
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