Ganache
Ganache (/ɡəˈnæʃ/ or /ɡəˈnɑːʃ/; French: [ɡanaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream.
Chocolate ganache being poured into a bowl | |
| Type | Chocolate |
|---|---|
| Place of origin | France |
| Main ingredients | Dark semi-sweet chocolate, cream |
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