Galactose
Galactose (/ɡəˈlæktoʊs/, galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. It is an aldohexose and a C-4 epimer of glucose. A galactose molecule linked with a glucose molecule forms a lactose molecule.
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Names | |||
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IUPAC name
Galactose | |||
Systematic IUPAC name
(2S,3R,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol | |||
Other names
Brain sugar | |||
Identifiers | |||
3D model (JSmol) |
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1724619 | |||
ChEBI | |||
ChEMBL | |||
ChemSpider | |||
KEGG | |||
MeSH | Galactose | ||
PubChem CID |
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UNII | |||
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Properties | |||
C6H12O6 | |||
Molar mass | 180.156 g·mol−1 | ||
Appearance | White solid | ||
Odor | Odorless | ||
Density | 1.5 g/cm3 | ||
Melting point | 168–170 °C (334–338 °F; 441–443 K) | ||
650 g/L (20 °C) | |||
-103.00·10−6 cm3/mol | |||
Pharmacology | |||
V04CE01 (WHO) V08DA02 (WHO) (microparticles) | |||
Hazards | |||
NFPA 704 (fire diamond) | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
Galactan is a polymeric form of galactose found in hemicellulose, and forming the core of the galactans, a class of natural polymeric carbohydrates.
D-Galactose is also known as brain sugar since it is a component of glycoproteins (oligosaccharide-protein compounds) found in nerve tissue.
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