Fudge
Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.
Fruit fudge | |
| Type | Confectionery |
|---|---|
| Place of origin | United States |
| Serving temperature | Room temperature |
| Main ingredients | Sugar, butter, milk |
| Variations | Multiple |
| a 100 gram serving may have over 450 kcal | |
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