Fruit fool
A fool is an English dessert. Traditionally, fruit fool is made by folding puréed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent such as rose water may be added.
A raspberry fool | |
| Alternative names | Foole |
|---|---|
| Course | Dessert |
| Place of origin | England |
| Main ingredients | Puréed fruit, whipped cream, sugar |
| Variations | Trifle |
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