Fondant

Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers.

For other types of fondant, see Fondant (disambiguation).
Not to be confused with Fondant potatoes.

There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.

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