Flan (pie)
A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon and egg flan and custard tart.
A slice of flan on a plate | |
| Type | Dessert or snack |
|---|---|
| Place of origin | Europe |
| Region or state | Global |
| Associated cuisine | Roman cuisine |
| Serving temperature | Room temperature or cold |
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