Flagellin
Flagellin is a globular protein that arranges itself in a hollow cylinder to form the filament in a bacterial flagellum. It has a mass of about 30,000 to 60,000 daltons. Flagellin is the principal component of bacterial flagella, and is present in large amounts on nearly all flagellated bacteria.
| Flagellin | |||||||
|---|---|---|---|---|---|---|---|
Homologous Salmonella flagellin, displaying the D0/D1 helical core as well as the D3 extension (PDB 1io1). | |||||||
| Identifiers | |||||||
| Organism | |||||||
| Symbol | FliC | ||||||
| UniProt | P04949 | ||||||
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| Flagellin | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifiers | |||||||||
| Symbol | Flagellin | ||||||||
| Pfam | PF00700 | ||||||||
| InterPro | IPR001492 | ||||||||
| SCOP2 | 1ucu / SCOPe / SUPFAM | ||||||||
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