Fino

Fino ("refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

This article is about the sherry variety. For the scheduling algorithm, see FINO. For the Bolivian food oil brand, see Industrias de Aceite.
For other uses, see Fino (disambiguation).

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