Feijoada

Feijoada (Portuguese pronunciation: [fejʒuˈadɐ]) is a stew of beans with beef and pork. The name feijoada is derived from feijão, 'bean' in Portuguese. It is widely prepared in the Portuguese-speaking world, with slight variations. The basic ingredients of feijoada are beans and fresh pork or beef.

Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, Mozambique, and Macau, where it is made from a mixture of meat and white, black or red beans, usually accompanied by rice.