Falukorv
Falukorv (/ˈfɑːluːkɔːrv/ FAH-loo-korv, Swedish: [ˈfɑ̂ːlɵˌkɔrv]) is a Swedish sausage (korv in Swedish) made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and mild spices. Falukorv is a cooked sausage, so it can be eaten without any further preparation.
A picture of a falukorv, split in half | |||||||
| Region or state | Dalarna | ||||||
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| Associated cuisine | Sweden | ||||||
| Invented | c. 16-17th century | ||||||
| Serving temperature | Hot, occasionally cold | ||||||
| Main ingredients | Smoked pork & beef/veal, potato starch, | ||||||
| Ingredients generally used | onion, salt, spices | ||||||
| 260 kcal (1089 kJ) | |||||||
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| Similar dishes | Middagskorv | ||||||
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