Falernum
Falernum (pronounced fə-LUR-nəm) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup.
Falernum and ice | |
| Type | Syrup liqueur or nonalcoholic syrup |
|---|---|
| Country of origin | Caribbean |
| Region of origin | Barbados and Caribbean |
| Alcohol by volume | 11% (syrup liqueur), varies for nonalcoholic syrup |
| Color | White to light amber, clear or translucent |
| Flavor | Ginger, lime, almond, cloves or allspice |
| Related products | Orgeat syrup |
The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). Versions with alcohol are generally lower in proof (≅15 ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing cocktails, typically tropical or tiki drinks. It is also enjoyed on the rocks.
Depending on sugar content, the consistency is often thick and is therefore sometimes referred to as "velvet falernum" because of the feeling it leaves on one's tongue. Brands vary. The color can be white to light amber, and it may be clear or translucent.