Erie people

The Erie people were Indigenous people historically living on the south shore of Lake Erie. An Iroquoian group, they lived in what is now western New York, northwestern Pennsylvania, and northern Ohio before 1658. Their nation was almost exterminated in the mid-17th century by five years of prolonged warfare with the powerful neighboring Iroquois for helping the Huron in the Beaver Wars for control of the fur trade. Captured survivors were adopted or enslaved by the Iroquois.

Their villages were burned as a lesson to those who dared oppose the Iroquois. This destroyed their stored maize and other foods, added to their loss of life, and threatened their future, as they had no way to survive the winter. The attacks likely forced their emigration. The Iroquois League was known for adopting captives and refugees into their tribes. The surviving Erie are believed to have been largely absorbed by other Iroquoian tribes, particularly families of the Seneca, the westernmost of the Five Nations. Susquehannock families may also have adopted some Erie, as the tribes had shared the hunting grounds of the Allegheny Plateau and Amerindian paths that passed through the gaps of the Allegheny. The members of remnant tribes living among the Iroquois gradually assimilated to the majority cultures, losing their independent tribal identities.

The Erie were also called the Chat ("Cat" in French) or "Long Tail" (referring, possibly, to the raccoon tails worn on clothing). Like other Iroquoian peoples, they lived in multifamily long houses in villages enclosed in palisades. These defensive works often encompassed their fields for crops. They cultivated the "Three Sisters": varieties of corn, beans, and squash, during the warm season. In winter, tribal members lived off the stored crops and animals taken in hunts.