Efo riro
Efo riro (Yoruba: ẹ̀fọ́ riro) is a vegetable soup and a native soup of the Yoruba people of South west Nigeria and other parts of Yorubaland. The two vegetables most commonly used to prepare the soup are Celosia argentea (ṣọkọ̀ yòkòtò) and Amaranthus hybridus (ẹ̀fọ́ tẹ̀tẹ̀).
| Type | Dish |
|---|---|
| Place of origin | Yorubaland (Western Nigeria) |
| Region or state | Nigeria |
| Main ingredients | stockfish, scotch bonnets (atarado), tatashe (red bell pepper), onions crayfish, water, palm oil, red onion, leaf vegetables, other vegetables, seasonings, meat |
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